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Save 48% on Duke E101-E Single Full Size Electric Commercial Convection Oven - 11kW, 240v/1ph, 5 Full-size Pan Capacity, Stainless Steel
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ShareDuke E101-E Single Full Size Electric Commercial Convection Oven - 11kW, 240v/1ph, 5 Full-size Pan Capacity, Stainless Steel
The Commercial Convection Ovens model E101-E by Duke. Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, cETLus, 240v/60/1ph ( Duke - E101-E ) - The Duke E101-E full-size convection oven has a stainless steel front that resists scrapes and rust, while …
The Commercial Convection Ovens model E101-E by Duke. Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, cETLus, 240v/60/1ph ( Duke - E101-E ) - The Duke E101-E full-size convection oven has a stainless steel front that resists scrapes and rust, while its sides, top, and legs are painted with an attractive finish. Five racks, interior lighting, and a porcelain finish are included with the interior. Curved interior corners do not have sharp angles that can catch food, and board insulation and double-paned glass hold heat inside to keep this oven energy efficient.The double-pane windows provide visibility into the interior, and the durable doors have stainless steel hinge shafts with a durable latch-and-catch door mechanism. This Duke E101-E convection oven has manual controls. Its 1-hour dial timer has an electric buzzer, and the dial thermostat has a temperature range of 200 to 500 degrees Fahrenheit. These controls enable precise and consistent cooking, and cooking conditions can be monitored while the kitchen staff works on other dishes. For user comfort, 27-inch-tall legs elevate the oven to an ideal working height. Product Details. Sturdy stainless steel front and doors. Painted sides and top. Independent doors have double-pane glass windows. Rugged latch-and-catch door mechanism has durable shaft hinges . Porcelain interior and coved corners simplify cleaning. 5 baking racks. Interior lights increase product visibility. Insulated with 1.5 in. on bottom, sides, and back, plus 3 in. on top. Power off/cook switch. Temperature holding range: 200-500 degrees F. 1-hr. dial timer has buzz alarm for consistent cooking times. 27-in. painted legs have adjustable feet. Part of the E series. cETLus listed; NSF certified. Dimensions & Utilities. Interior: 29 in. W x 24 in. D x 24 in. H. Overall: 38.13 in. W x 39.5 in D x 60 in. H (does not include door handles). 45.8 A, 10 kW. 240 V/60 Hz/1 ph. The E101-E commercial oven.
Description
The Commercial Convection Ovens model E101-E by Duke. Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, cETLus, 240v/60/1ph ( Duke - E101-E ) - The Duke E101-E full-size convection oven has a stainless steel front that resists scrapes and rust, while its sides, top, and legs are painted with an attractive finish. Five racks, interior lighting, and a porcelain finish are included with the interior. Curved interior corners do not have sharp angles that can catch food, and board insulation and double-paned glass hold heat inside to keep this oven energy efficient.The double-pane windows provide visibility into the interior, and the durable doors have stainless steel hinge shafts with a durable latch-and-catch door mechanism. This Duke E101-E convection oven has manual controls. Its 1-hour dial timer has an electric buzzer, and the dial thermostat has a temperature range of 200 to 500 degrees Fahrenheit. These controls enable precise and consistent cooking, and cooking conditions can be monitored while the kitchen staff works on other dishes. For user comfort, 27-inch-tall legs elevate the oven to an ideal working height. Product Details. Sturdy stainless steel front and doors. Painted sides and top. Independent doors have double-pane glass windows. Rugged latch-and-catch door mechanism has durable shaft hinges . Porcelain interior and coved corners simplify cleaning. 5 baking racks. Interior lights increase product visibility. Insulated with 1.5 in. on bottom, sides, and back, plus 3 in. on top. Power off/cook switch. Temperature holding range: 200-500 degrees F. 1-hr. dial timer has buzz alarm for consistent cooking times. 27-in. painted legs have adjustable feet. Part of the E series. cETLus listed; NSF certified. Dimensions & Utilities. Interior: 29 in. W x 24 in. D x 24 in. H. Overall: 38.13 in. W x 39.5 in D x 60 in. H (does not include door handles). 45.8 A, 10 kW. 240 V/60 Hz/1 ph. The E101-E commercial oven.
Specifications
| Oven Type | Single |
| Power Source | 60 |
| Warranty | Limited 1-year Parts & Labor; 10-year Door Parts |
| Phase | 1 |
| Interior Construction | Stainless Steel |
| Base | Legs |
| Product | Convection Ovens |
| Manufacturer: | Duke |
| Door Construction | Metal With Window |
| Product Type | Cooking Equipment |
| Door Type | Dependent |
| Type | Floor Model |
| Pans Per Deck | 5 |
| Heat | Electric |
| Controls | Manual |
| Item Weight | Full Size |
| Weight | 505.00 |